Dairy free blackberry ice cream

Ingredients

• 250ml soy cream
• 30g Naturli Vegan Block (or other vegan butter)
• 65g vegetable shortening
• 400ml oat milk
• 125g blackberry puree
• 125g granulated sugar

Equipment

• Ice cream machine

Method

1. Put the bowl of the ice cream machine in the freezer.
2. Put the cream, milk, shortening, butter andd sugar into a saucepan. Heat gently until everything is melted and remove from the heat.
3. Stir in the blackberry puree and allow the mixture to cool to room temperature.
4. Put the mixture in a container with a lid and leave it to cool in the fridge overnight.
5. The next day, churn in the ice cream machine.
6. Put it back in the container and leave the ice cream in the freezer for at least 2 hours to set up before eating.